I’m in such a good mood. First of all let me say that I grew up on Chef Boyardee. My mom hated cooking, and we would have a lot of “on your own” nights, which I personally loved. She would keep Chef Boyardee Ravioli and Spaghetti & Meatballs on hand and my brother and I loved them…and still do.
I think I must be the only 30 year old around that still eat it…and my brother must be the only 37 year old. Anyway, Aldi’s has their version and I bought a can…but was nervous. I will eat generic of anything, but generic ravioli is usually nasty. Meijer’s brand is awful! So I bit the bullet tonight and tried Aldi’s and guess what!!! IT’S EXACTLY THE SAME!!!
If you had told me it was Chef Boyardees I would have believed you. It’s half the price….59 a can vs. 1.29. THis just made my day!!!